Recent publications

Coronavirus: how to mitigate the impact on your supply chain?

The daily news shows us how the coronavirus outbreak is affecting global supply chains and disrupting manufacturing operations through orchestrated...

Halal SCM workshop at UM Halal Research Centre

The University of Malaya Halal Research Centre (UMHRC) is organising a series of Halal Supply Chain Management workshops this February....

Licence To Operate measurement critical for growing sales in Muslim markets in 2020!

The Middle East and Southeast Asia are amongst today’s fastest growing consumer markets for food, cosmetics and pharmaceuticals. All major...

Branding Halal: a delicate balance

Traditionally, halal status has been assumed for all non-pork food products and non-alcoholic beverages available in Muslim countries. Halal certification...

Measuring Corporate Halal Reputation: the corporate halal reputation index

Due to a large, young and fast growing Muslim demographics in combination with a substantial and fast expanding global Islamic...

Utilizing Blockchain Technology to Enhance Halal Integrity: The Perspectives of Halal Certification Bodies

Halal supply chains have inherent problems or flaws, namely in traceability (the ability to examine and reproduce the exact path...

Creative Destruction of Halal Certification (Bodies) by Blockchain Technology?

The fast growing global halal market is supported by strong economic fundamentals, new categories of halal certified products, more stringent...

The Halal Maturity Checklist

Halal is going through an evolution from a (1) Muslim company(purely based on the trust between buyer and seller); (2)...

Healthy eating: revising Malaysia’s dietary guidelines

Malaysia sees a worrying epidemic of obesity (about 45% of the population) and diabetes (about 15% of the population), resulting...

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