Recent publications

Halal considerations on cloud kitchens for HORECA

The extended Corona lockdowns meant an exponential growth in online ordering of food and beverages but at the same time...

Halal procurement strategy in the food industry

Purchasing is the professional buying by organisations. Purchasing defines the buyer-supplier relationship, also known as reverse marketing. Although much research...

Halal Park 2.0: Organising Halal Production and Supply Networks

There is a growing gap between the demand for halal and its supply networks. When these halal production and supply...

Interview with Prof. Dr. Marco Tieman on his book ‘Halal Business Management: A guide to achieving halal excellence’

With the Halal industry now entering into the global marketplace, HalalFocus interviewed Prof. Dr. Marco Tieman on his timely new...

New international Halal Supply Chain Standards launched by OIC/SMIIC

Under the OIC/SMIIC three new international halal standards have just been published on Halal Supply Chain Management: OIC/SMIIC 17-1:2020 Halal...

Halal business management: the missing subject in our business schools

Business schools are a critical building block of our education system in offering business management, business administration courses, and executive...

Halal Retailing: closing the last mile in an end-to-end halal supply chain

The retailer is completing an end-to-end halal supply chain, where the halal product is handed over to the consumer upon...

Supply chain security in times of uncertainty

The corona crisis has triggered a global recession and maybe even a depression. This economic downturn will cause high unemployment,...

Corona Crisis: how to swim out of an economic maelstrom?

As we are moving into the sixth week of the industrial lockdown, we are entering a crucial week for businesses!...

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